February 2016 Menu
The February 2016 meeting of the Spalding Springfields Probus Club will be held on Wednesday 17th at the Woodlands Hotel on Pinchbeck Road as usual with members arriving at 12:00 for a 12:30 lunch.
Starters
Cream of Tomato Soup
Melon Berries
Whitebait Fillets, Leaves
Mains
Liver and Bacon
Beef and Ale Pie
Cheese Salad
Desserts
Chocolate Cheesecake, Cream
Peach Crumble, Custard
Fresh Fruit Salad
- Springfields Probus 2017 Speaker List
- January Speaker – Parkinsons Condition