March 2016 Menu

The March 2016 meeting of the Spalding Springfields Probus Club will be held on Wednesday 16th at the Woodlands Hotel on Pinchbeck Road as usual with members arriving at 12:00 for a 12:30 lunch.

Starters

Vegetable Soup

Game Paté

Prawn Cocktail

Mains

Pork Chop, Cider Cream

Red Snapper Fillet, Parsley Sauce

Cheese Salad

Desserts

Apple Pie, Cream

Ginger Sponge, Custard

Fresh Fruit Salad

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