Springfields Probus Club Ladies Day 18 November 2015
The annual Ladies Day has moved from the traditional December date forward to November this year. The reason is that quite a few members miss the event because they go away on Turkey and Tinsel excursions. Therefore the committee decided to move the date to November so that more of us can take advantage of the occasion. There will be five prizes exclusively for the ladies and a general raffle so that the gentlemen have a chance to gain too. As usual we will meet at 12:00 to dine at 12:30.
Starters
A. Cream of Tomato and Lentil Soup
B. Melon and Prawn Cocktail
C. Duck and Port Pate
D. Somerset Brie & Wild Cranberry Tart, Salad Leaves
E. Ham Hock & Pea Terrine
Mains
F. Black Pepper Glazed Roast Turkey
G. Stuffed Pork Loin, Sage, Onion & Date Stuffing
H. Pan Fried Smoked Haddock Fillet, Parsley & Caper Sauce
I. Grilled Butterflied Chicken Marinated in Honey & Mustard
J. Whole Roast Bell Pepper, Stuffed with Cous Cous & Roast Vegetables
Desserts
K. Christmas Pudding with Brandy Sauce
L. Treacle Tart, Honey & inger Ice Cream
M. Ginger Sponge, Custard
N. Dark Chocolate & Raspberry Tear Drop
O. Chocolate Cheesecake, Vanilla Ice Cream
Tea & Coffee and Mince Pies
Price per Member and Guest, each at £19
Money and Menu choices to Howard Greaves by 31 October 2015